Recently updated on November 12th, 2025 at 03:12 pm
Food is the heart of hospitality. The Food Production and Service subject in BHM teaches how hotels plan, cook, and serve food to guests. Food Production is a core area of hotel management that focuses on the art and science of preparing food. It involves everything from understanding ingredients and cooking methods to maintaining hygiene and planning menus. In hotel kitchens, food production plays a crucial role in ensuring that guests enjoy tasty, safe, and well-presented dishes. Through this subject, students gain practical knowledge and skills needed to work efficiently in the culinary and hospitality industry.
What Is Food Production?
Food Production refers to the process of preparing, cooking, and presenting food in a hotel, restaurant, or catering kitchen. It is one of the most important areas in the hospitality industry, as it directly affects customer satisfaction and business success.
In hotel management, Food Production includes learning various aspects of culinary operations, such as:
1. Cooking Methods: Students learn different techniques like boiling, frying, baking, roasting, and grilling to prepare a wide range of dishes.
2. Kitchen Equipment Use: Training includes how to handle and maintain kitchen tools and modern equipment safely and efficiently.
3. Food Safety and Hygiene: Students understand the importance of cleanliness, safe food handling, and preventing contamination in the kitchen.
4. Menu Planning and Costing: They learn to design menus, manage portion sizes, and calculate food costs to maintain profitability.
In simple terms, Food Production teaches how to turn raw ingredients into delicious, safe, and well-presented dishes that meet customer expectations.
What Is Food Service?
Food Service covers how food is presented and served to guests in restaurants or events. It includes:
Table setting
Order taking
Serving techniques
Customer interaction
Why It’s Important
BHM Full form: It ensures guests enjoy a complete dining experience, tasty food, plus friendly service.
Career Opportunities
- Chef
- Commis
- Food & Beverage Executive
- Restaurant Manager
Food production and service are key parts of the BHM program. Check the full list of subjects and duration in our main BHM course article.
Conclusion
Food production is an important aspect of hotel management that requires innovation, talent, and science. It teaches students not only how to cook, but also how to effectively manage a professional kitchen while ensuring hygiene and cost control. Mastering food production enables future chefs and hospitality professionals to provide quality meals and exceptional dining experiences to clients.
FAQs on Food Production and Service
Q1. What are the types of food service in hotels?
Table service, buffet service, room service, and self-service are the main types.
Q2. What is taught in food production in BHM?
Cooking methods, food science, menu planning, and kitchen operations.
Q3. Is food production hard to learn?
It needs practice, but with regular training during BHM, it becomes easier.
